Alice's Peanut Butter & Oatmeal Cookies
Peanut Butter and Oatmeal Cookies recipe
Yield
24 servingsPrep
20 minCook
12 minReady
32 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | teaspoon |
cinnamon
|
|
| 3 | cups |
oatmeal
instant |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 3.8 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
oatmeal
instant |
Directions
Mix all ingredients together.
Roll in small balls and mash with a fork dipped in sugar.
Preheat oven to 375℉ (190℃).
Bake for 12 minutes.
