Awesome Peanut Butter Cookies
Yield
36 servingsPrep
20 minCook
15 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
|
|
1 | cup |
peanut butter
|
|
¾ | cup |
sugar
granulated |
|
½ | cup |
brown sugar
packed |
* |
1 | teaspoon |
vanilla extract
|
|
1 | large |
eggs
|
|
1 | tablespoon |
milk
|
|
1 ¼ | cups |
all-purpose flour
|
|
¾ | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
|
|
237 | ml |
peanut butter
|
|
177 | ml |
sugar
granulated |
|
118 | ml |
brown sugar
packed |
* |
5 | ml |
vanilla extract
|
|
1 | each |
eggs
|
|
15 | ml |
milk
|
|
296 | ml |
all-purpose flour
|
|
3.8 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
1.3 | ml |
salt
|
Directions
Heat oven to 375℉ (190℃).
Cream together butter, peanut butter, both sugars.
Beat with electric mixer at medium speed for one minute.
Add egg and milk. Beat until well blended.
Combine flour, baking soda, baking powder, and salt and add to mixture. Mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour.
Bake fo 8 to 10 minutes.
Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.