Super Moist Friendship Cake recipe
Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
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