Peaches 'N Cream Bread (Bread Machine)
Yield
16 servingsPrep
15 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
2 ½ | cups |
bread flour
|
|
½ | cup |
whole-wheat flour
|
|
1 | tablespoon |
gluten flour
|
* |
¼ | cup |
brown sugar
packed |
* |
1 | teaspoon |
salt
|
|
¼ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
⅛ | teaspoon |
baking soda
|
|
⅓ | cup |
peaches
dried, chopped |
* |
1 | cup |
peaches, canned
light, drained, retain juice for later |
|
⅓ | cup |
sour cream
|
|
1 | teaspoon |
vanilla extract
|
|
1 | tablespoon |
margarine
|
|
⅓ | cup |
peach juice
warmed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
591 | ml |
bread flour
|
|
118 | ml |
whole-wheat flour
|
|
15 | ml |
gluten flour
|
* |
59 | ml |
brown sugar
packed |
* |
5 | ml |
salt
|
|
1.3 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
0.6 | ml |
baking soda
|
|
79 | ml |
peaches
dried, chopped |
* |
237 | ml |
peaches, canned
light, drained, retain juice for later |
|
79 | ml |
sour cream
|
|
5 | ml |
vanilla extract
|
|
15 | ml |
margarine
|
|
79 | ml |
peach juice
warmed |
* |
Directions
Use ingredients at room temperature.
Add all ingredients into the pan in the order listed.
Select sweet bread and push Start.
NOTE:
Be sure to use peaches canned in light syrup.
NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.