Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread Machine
  4. Peaches
  5. Yeast bread

Peaches 'N Cream Bread (Bread Machine)

StarStarStarStarEmpty star

Submitted by okayd9

Peaches ‘N Cream Bread (Bread Machine) recipe

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ½ 591
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
1 15
TABLESPOON ML GLUTEN FLOUR *
¼ 59
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
⅛ 0.6
TEASPOON ML BAKING SODA
⅓ 79
CUP ML PEACHES
dried, chopped *
1 237
CUP ML PEACHES, CANNED
light, drained, retain juice for later
⅓ 79
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML MARGARINE
⅓ 79
CUP ML PEACH JUICE
warmed *

Directions

Use ingredients at room temperature.

Add all ingredients into the pan in the order listed.

Select sweet bread and push Start.

NOTE:

Be sure to use peaches canned in light syrup.

NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.

* not incl. in nutrient facts Arrow up button

Comments

Lisa

I'm making it now in my bread machine and the recipe called for nutmeg but I didn't have any so I ommitted it

Reply

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 477 16% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 661mg 28%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% • Vitamin C 3%
Calcium 5% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

    Email this recipe