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Peaches 'N Cream Bread (Bread Machine)

 

Peaches 'N Cream Bread (Bread Machine) recipe
74

Yield

16

servings

Prep

15

min

Cook

60

min

Ready

80

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 package yeast, active dry
2 ½ cups bread flour
½ cup whole-wheat flour
1 tablespoon gluten flour
*
¼ cup brown sugar
packed
*
1 teaspoon salt
¼ teaspoon cinnamon
*
¼ teaspoon nutmeg
*
teaspoon baking soda
*
cup peaches
dried, chopped
*
1 cup peaches, canned
light, drained, retain juice for later
cup sour cream
1 teaspoon vanilla extract
1 tablespoon margarine
cup peach juice
warmed
*

Directions

Use ingredients at room temperature.

Add all ingredients into the pan in the order listed.

Select sweet bread and push Start.

NOTE:

Be sure to use peaches canned in light syrup.

NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 47716% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 661mg 28%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 3%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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