Peaches 'N Cream Bread (Bread Machine)
Peaches 'N Cream Bread (Bread Machine) recipe 74
74
Ingredients
1 | package |
yeast, active dry
|
|
2 ½ | cups |
bread flour
|
|
½ | cup |
whole-wheat flour
|
|
1 | tablespoon |
gluten flour
|
* |
¼ | cup |
brown sugar
packed |
* |
1 | teaspoon |
salt
|
|
¼ | teaspoon |
cinnamon
|
* |
¼ | teaspoon |
nutmeg
|
* |
⅛ | teaspoon |
baking soda
|
* |
⅓ | cup |
peaches
dried, chopped |
* |
1 | cup |
peaches, canned
light, drained, retain juice for later |
|
⅓ | cup |
sour cream
|
|
1 | teaspoon |
vanilla extract
|
|
1 | tablespoon |
margarine
|
|
⅓ | cup |
peach juice
warmed |
* |
Directions
Use ingredients at room temperature.
Add all ingredients into the pan in the order listed.
Select sweet bread and push Start.
NOTE:
Be sure to use peaches canned in light syrup.
NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.