Peaches 'N Cream Bread (Bread Machine)
Peaches 'N Cream Bread (Bread Machine) recipe 74
74
Ingredients
| 1 | package |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
gluten flour
|
* |
| ¼ | cup |
brown sugar
packed |
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ⅛ | teaspoon |
baking soda
|
* |
| ⅓ | cup |
peaches
dried, chopped |
* |
| 1 | cup |
peaches, canned
light, drained, retain juice for later |
|
| ⅓ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
margarine
|
|
| ⅓ | cup |
peach juice
warmed |
* |
Directions
Use ingredients at room temperature.
Add all ingredients into the pan in the order listed.
Select sweet bread and push Start.
NOTE:
Be sure to use peaches canned in light syrup.
NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.
