YIELD
1 piePREP
10 minCOOK
0 minREADY
8 hrsIngredients
Directions
In a small bowl, cover pecans with water and soak for 8 to 12 hours.
Drain and rinse and set aside.
Peel and halve the peaches, reserving the skin.
Remove the pit and thinly slice the flesh.
Set aside.
In a food processor, blend peach skin with the pecans and both pineapples, spices and dates.
In the pie shell, layer half the the peach slices in a fanned spiral.
Evenly spread half the pineapple mixture over the peaches.
Repeat the process.
Garnish with fresh berries of your choice.
Serve immediately or refrigerate and serve chilled.
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