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Paradise Peach Pie

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Submitted by Matt

YIELD

1 pie

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

½ 118
CUP ML PECANS
5 5
EACH EACH PEACHES
½ 118
CUP ML PINEAPPLE
dried, chopped *
¾ 177
CUP ML PINEAPPLE, FRESH
fresh, chopped *
½ 2.5
TEASPOON ML APPLE PIE SPICE *
½ 2.5
TEASPOON ML CINNAMON
158
CUP ML DATES
soft, pitted
½ 118
CUP ML BERRIES
fresh, to garnish *
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

In a small bowl, cover pecans with water and soak for 8 to 12 hours.

Drain and rinse and set aside.

Peel and halve the peaches, reserving the skin.

Remove the pit and thinly slice the flesh.

Set aside.

In a food processor, blend peach skin with the pecans and both pineapples, spices and dates.

In the pie shell, layer half the the peach slices in a fanned spiral.

Evenly spread half the pineapple mixture over the peaches.

Repeat the process.

Garnish with fresh berries of your choice.

Serve immediately or refrigerate and serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 412 45% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 21%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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