Peachy Bread
Yield
1 loafPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | cups |
candied fruit
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
dates
chopped |
|
| 1 | cup |
walnuts
chopped |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | cup |
mincemeat
prepared |
*
|
| 16 | ounces |
peaches
sliced |
|
| ¼ | cup |
apricot nectar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 237 | ml |
brown sugar
packed |
*
|
| 473 | ml |
candied fruit
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
dates
chopped |
|
| 237 | ml |
walnuts
chopped |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 237 | ml |
mincemeat
prepared |
*
|
| 462.4 | ml/g |
peaches
sliced |
|
| 59 | ml |
apricot nectar
|
|
Directions
In large bowl, combine flour, baking soda, cinnamon, cloves, and brown sugar.
Stir in candied fruit, raisins, dates, and walnuts.
Add sweetened condensed milk, mincemeat, peaches, and nectar.
Combine well.
Pour into 2 greased and floured 9x5 inch loaf.
Bake until well done.
