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Peachy Bread

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon cloves
ground
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1 cup brown sugar
packed
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2 cups candied fruit
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½ cup raisins, seedless
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½ cup dates
chopped
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1 cup walnuts
chopped
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14 ounces milk, sweetened condensed
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1 cup mincemeat
prepared
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16 ounces peaches
sliced
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¼ cup apricot nectar
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
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1.3 ml cloves
ground
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237 ml brown sugar
packed
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473 ml candied fruit
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118 ml raisins, seedless
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118 ml dates
chopped
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237 ml walnuts
chopped
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404.6 ml/g milk, sweetened condensed
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237 ml mincemeat
prepared
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462.4 ml/g peaches
sliced
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59 ml apricot nectar
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Directions

In large bowl, combine flour, baking soda, cinnamon, cloves, and brown sugar.

Stir in candied fruit, raisins, dates, and walnuts.

Add sweetened condensed milk, mincemeat, peaches, and nectar.

Combine well.

Pour into 2 greased and floured 9x5 inch loaf.

Bake until well done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 106026% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 311mg 13%
Total Carbohydrate 59g 59%
Dietary Fiber 8g 33%
Sugars g
Protein 56g
Vitamin A 17% Vitamin C 30%
Calcium 44% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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