1,176 parsley recipes

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From McCall's Cooking School, from the 1970's

Thick Oxtail and Lentil Stew recipe

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

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A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.