Sliced Tomatoes with Salsa
Yield
2 servingsPrep
6 hrsCook
?Ready
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
alfalfa sprouts
|
|
| 2 | each |
tomatoes
sliced |
|
| ½ | cup |
green bell peppers
minced |
|
| ⅛ | cup |
scallions, spring or green onions
minced |
|
| ½ | tablespoon |
cilantro
fresh, minced, or fresh parsley |
|
| ⅛ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
| 1 | clove |
garlic
crushed |
|
| 1 | teaspoon |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
alfalfa sprouts
|
|
| 2 | each |
tomatoes
sliced |
|
| 118 | ml |
green bell peppers
minced |
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 7.5 | ml |
cilantro
fresh, minced, or fresh parsley |
|
| 0.6 | ml |
cumin
ground |
|
| 0.6 | ml |
red pepper flakes
crushed |
|
| 1 | clove |
garlic
crushed |
|
| 5 | ml |
apple cider vinegar
|
|
Directions
Combine the green pepper, onions, herbs, spices, garlic, and vinegar; stir well, and chill for 3 to 6 hours, if possible.
To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
