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Sliced Tomatoes with Salsa

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Submitted by fro

YIELD

2 servings

PREP

6 hrs

COOK

?

READY

6 hrs

Ingredients

1 237
2 2
EACH EACH TOMATOES
sliced
½ 118
CUP ML GREEN BELL PEPPERS
minced
3E+1
½ 7.5
TABLESPOON ML CILANTRO
fresh, minced, or fresh parsley
0.6
TEASPOON ML CUMIN
ground
0.6
TEASPOON ML RED PEPPER FLAKES
crushed
1 1
CLOVE CLOVE GARLIC
crushed
1 5
TEASPOON ML APPLE CIDER VINEGAR

Directions

Combine the green pepper, onions, herbs, spices, garlic, and vinegar; stir well, and chill for 3 to 6 hours, if possible.

To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 37 12% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 26% Vitamin C 81%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 
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