Fresh Herb Buttermilk Biscuits

Directions

Sift dry ingredients together.

Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal.

Stir parsley, chives, and oregano/thyme with ½ cup buttermilk into beaten egg and add mixture to flour mixture.

Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball.

Turn onto floured surface and knead once.

Let dough rest for a minute, then roll out to ¾ inch thickness.

Cut into 2 inch rounds.

Place biscuits on buttered baking sheet, 1 inch apart.

Bake at 400℉ (200℃). for 15 minutes or until golden brown.