Salata Horiatiko - Village Salad
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
|
|
| 2 | each |
cucumbers
slender |
|
| 1 | each |
green bell peppers
|
|
| 2 | medium |
onions
sliced |
|
| ½ | cup |
black olives
|
*
|
| Dressing | |||
| ½ | cup |
olive oil
|
|
| ¼ | cup |
white wine vinegar
|
|
| 2 | teaspoons |
oregano
or parsley, chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
|
|
| 2 | each |
cucumbers
slender |
|
| 1 | each |
green bell peppers
|
|
| 2 | medium |
onions
sliced |
|
| 118 | ml |
black olives
|
*
|
| Dressing | |||
| 118 | ml |
olive oil
|
|
| 59 | ml |
white wine vinegar
|
|
| 1E+1 | ml |
oregano
or parsley, chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds.
Drain and peel.
Cut tomatoes into wedges.
Peel cucumbers thinly and halve lengthwise.
Cut in 1 cm (½ inch) slices.
Wash, core and seed pepper and remove white membrane.
Halve and cut into thick strips.
Separate onion slices into rings.
Place prepared ingredients in a bowl, and top with the olives.
Pour on dressing just before serving.
For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well.
Beat or shake again just before serving.
