Guess Again Carrot Casserole
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
carrots
cooked and mashed |
|
| 8 | ounces |
cheddar cheese, very old, sharp
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
|
|
| 1 | medium |
onions
grated |
|
| 1 | x |
green bell peppers
optional |
*
|
| 1 | x |
bread crumbs
with butter, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
carrots
cooked and mashed |
|
| 231.2 | ml/g |
cheddar cheese, very old, sharp
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
|
|
| 1 | medium |
onions
grated |
|
| 1 | x |
green bell peppers
optional |
*
|
| 1 | x |
bread crumbs
with butter, optional |
*
|
Directions
Add cheese, salt and pepper, and butter to mashed carrots.
Place in a 1 quart buttered baking dish .
Sprinkle with bread crumbs and dot with the additional butter.
Sprinkle with parsley flakes.
Bake at 350℉ (180℃) F for 40 minutes.
