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Guess Again Carrot Casserole

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds carrots
cooked and mashed
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8 ounces cheddar cheese, very old, sharp
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½ teaspoon salt
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teaspoon black pepper
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2 tablespoons butter
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1 medium onions
grated
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1 x green bell peppers
optional
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1 x bread crumbs
with butter, optional
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Ingredients

Amount Measure Ingredient Features
907.2 g carrots
cooked and mashed
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231.2 ml/g cheddar cheese, very old, sharp
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2.5 ml salt
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0.6 ml black pepper
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3E+1 ml butter
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1 medium onions
grated
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1 x green bell peppers
optional
* Camera
1 x bread crumbs
with butter, optional
* Camera

Directions

Add cheese, salt and pepper, and butter to mashed carrots.

Place in a 1 quart buttered baking dish .

Sprinkle with bread crumbs and dot with the additional butter.

Sprinkle with parsley flakes.

Bake at 350℉ (180℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 13353% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 333mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 14%
Sugars g
Protein 9g
Vitamin A 386% Vitamin C 13%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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