Search
by Ingredient

Guess Again Carrot Casserole

StarStarStarStarHalf star

Submitted by ermel8

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 907.2
POUNDS G CARROTS
cooked and mashed
8 231.2
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
grated
1 1
X X GREEN BELL PEPPERS
optional *
1 1
X X BREAD CRUMBS
with butter, optional *

Directions

Add cheese, salt and pepper, and butter to mashed carrots.

Place in a 1 quart buttered baking dish .

Sprinkle with bread crumbs and dot with the additional butter.

Sprinkle with parsley flakes.

Bake at 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 133 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 333mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 14%
Sugars g
Protein 9g
Vitamin A 386% Vitamin C 13%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe