This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
Carol's Moosewood Vegetarian Chili recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Very Easy Tomato Soup recipe
Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe
Bill's Veggie Burgers recipe
DIY Cream of Tomato Soup recipe
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
untypical spicy flavor which you like more and more when tasting..
Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
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