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Neat's Ox Tongue - To Serve Hot or Cold

Delicious Pickled Ox Tongue. A classic recipe for tender, flavorful ox tongue. Slow-cooked with aromatic vegetables, served hot or cold with your choice of delectable sauces.

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Baked Chicken Casserole

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

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Pasta with Madeira Mushroom Sauce

Light and fast, this is great for surprise guests.

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Roast Goose with Stuffing

Roast Goose with Stuffing recipe

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Brown Stock

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

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Armenian Style Zucchini

Armenian Style Zucchini recipe

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