Andouille and Potatoes
91
91
Ingredients
| 3 | tablespoons |
bacon drippings
|
* |
| 1 | cup |
onions
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
* |
| 1 | cup |
parsley leaves
finely chopped |
|
| 1 | cup |
white wine
dry |
* |
| 1 | tablespoon |
garlic
finely chopped |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | pounds |
andouille
or other heavily smoke sausage |
* |
| 1 | x |
red hot pepper sauce
or ground cayenne pepper to taste |
* |
| 1 | teaspoon |
salt
to taste |
|
| 6 | medium |
potatoes
thinly sliced |
Directions
Heat the bacon drippings in a large, heavy saucepan over medium high heat, and sauté the onions, bell pepper, and parsley, stirring occasionally until the onions are clear.
Add the wine, garlic, soy sauce, and andouille, and mix well.
Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.
Nutrition Facts
Serving Size 156g (5.5 oz)Amount per Serving
Calories 13312% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 414mg
17%
Total Carbohydrate
9g
9%
Dietary Fiber 3g
11%
Sugars g
Protein
6g
Vitamin A 13%
•
Vitamin C 35%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
