Andouille & Potatoes
Yield
8 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
bacon drippings
|
*
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| 1 | cup |
parsley leaves
finely chopped |
|
| 1 | cup |
white wine
dry |
*
|
| 1 | tablespoon |
garlic
finely chopped |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | pounds |
andouille
or other heavily smoke sausage |
* |
| 1 | x |
red hot pepper sauce
or ground cayenne pepper to taste |
*
|
| 1 | teaspoon |
salt
to taste |
|
| 6 | medium |
potatoes
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
bacon drippings
|
*
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 237 | ml |
parsley leaves
finely chopped |
|
| 237 | ml |
white wine
dry |
*
|
| 15 | ml |
garlic
finely chopped |
|
| 15 | ml |
soy sauce, tamari
|
|
| 907.2 | g |
andouille
or other heavily smoke sausage |
* |
| 1 | x |
red hot pepper sauce
or ground cayenne pepper to taste |
*
|
| 5 | ml |
salt
to taste |
|
| 6 | medium |
potatoes
thinly sliced |
|
Directions
Heat the bacon drippings in a large, heavy saucepan over medium high heat, and sauté the onions, bell pepper, and parsley, stirring occasionally until the onions are clear.
Add the wine, garlic, soy sauce, and andouille, and mix well.
Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.
