Search
by Ingredient

Hot Thai Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by beatle9

YIELD

5 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE SOBA NOODLES *
½ 0.5
MEDIUM MEDIUM SWEET RED BELL PEPPERS
diced
½ 0.5
MEDIUM MEDIUM GREEN BELL PEPPERS
diced
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
3E+1
CUP ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML SESAME SEEDS
lightly toasted
1 15
TABLESPOON ML HOT PEPPER SESAME OIL *
2 3E+1
TABLESPOONS ML BROWN RICE VINEGAR *
2 3E+1
TABLESPOONS ML MIRIN (SWEET SEASONING) *
0.6
TEASPOON ML SEA SALT

Directions

Cook pasta as package directs, rinse and drain.

Chop pasta coarsely, if desired.

Add vegetables and sesame seeds.

Prepare dressing.

Pour into salad.

Mix well.

Serve chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16 55% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 46%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe