Irish Seitan Stew

Directions

Put seitan, veggies (except celery), and herbs and spices in a large pot (Dutch oven or small stock pot will do).

Sauté in a little water or veggie broth at medium heat for about 8 minutes, stirring to prevent burning.

Add water and tamari and bring to a simmer. Cook about 10 more minutes or until veggies are soft.

Add celery (add at end to help retain color and texture).

Mix the 4 tablespoon cold water with the cornstarch.

Turn off heat under stew.

Vigorously stir in cornstarch solution.

Turn heat back on under stew and stir until thickened.