1,583 parsley recipes

Wild herb tart is a green-packed vegetarian custard pie stuffed with spinach, leek, green onion, and fresh parsley, bound in eggs and cream. A springtime garden-forward cousin of the classic quiche.

This is THE best turkey burger I've ever tasted...and quite possibly the best BURGER I've ever tasted. SERIOUSLY...try this.

Creamy puréed broad bean soup with sage, savory, and a swirl of thick cream. Silky smooth with whole beans stirred in and topped with golden homemade croutons.

A full-sized meatloaf wrapped head to toe in overlapping bacon strips that crisp and baste the beef as it bakes. Juicy, smoky, and even better the next day as leftovers.

Another succulent ribs recipe that will have you hooked after every bite!

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

Hearty Italian wedding soup simmered for hours with beef shanks, tiny meatballs, vegetables, tomatoes, and small pasta shells. Topped with grated Parmesan for a soul-warming bowl.

Uma Salada Portuguesa, a classic Portuguese mixed green salad with lettuce, watercress, tomatoes, purple onion rings, stuffed olives, and a simple lemon vinaigrette. Fresh, bright, and ready in 20 minutes.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!

Fiddlehead fern and ham casserole layered with herb white sauce and topped with buttered bread crumbs. A New England springtime comfort dish using foraged fiddleheads.

Creamy shrimp spread blended with cream cheese, mayo, lemon juice, and dill. A quick food processor appetizer for crackers or rye bread, ready in minutes.