Shrimp Spread #1
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| 2 | teaspoons |
mayonnaise
|
|
| 4 ¼ | ounces |
baby shrimp
drained |
* |
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
dill weed
|
|
| 1 | sprig |
parsley leaves
stem removed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 1E+1 | ml |
mayonnaise
|
|
| 122.8 | ml/g |
baby shrimp
drained |
* |
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
dill weed
|
|
| 1 | sprig |
parsley leaves
stem removed |
*
|
Directions
Place all ingredients in food processor or blender.
Process until mixture is smooth.
Refrigerate. Serve on crackers or snack rye bread.
