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Shrimp Spread #1

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Submitted by kimbo

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 1E+1
TEASPOONS ML MAYONNAISE
4 ¼ 122.8
OUNCES ML/G BABY SHRIMP
drained *
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML DILL WEED
1 1
SPRIG SPRIG PARSLEY LEAVES
stem removed *

Directions

Place all ingredients in food processor or blender.

Process until mixture is smooth.

Refrigerate. Serve on crackers or snack rye bread.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 113 86% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% • Vitamin C 3%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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