Australian Shrimp On The Barbie
Yield
8 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
herbs
minced fresh (parsley, thyme and cilantro) |
* |
| 3 | tablespoons |
lemon juice
fresh |
|
| 3 | large |
garlic cloves
crushed |
*
|
| 1 | tablespoon |
shallots
minced |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 1 ½ | pounds |
shrimp
medium large, unpeeled |
|
| 1 | x |
spinach
leaves |
*
|
| 1 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
herbs
minced fresh (parsley, thyme and cilantro) |
* |
| 45 | ml |
lemon juice
fresh |
|
| 3 | large |
garlic cloves
crushed |
*
|
| 15 | ml |
shallots
minced |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 680.4 | g |
shrimp
medium large, unpeeled |
|
| 1 | x |
spinach
leaves |
*
|
| 1 | slices |
lemon
|
*
|
Directions
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
