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Australian Shrimp On The Barbie

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Submitted by litlk3

YIELD

8 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
melted
¼ 59
CUP ML OLIVE OIL
¼ 59
CUP ML HERBS
minced fresh (parsley, thyme and cilantro) *
3 45
TABLESPOONS ML LEMON JUICE
fresh
3 3
LARGE LARGE GARLIC CLOVES
crushed *
1 15
TABLESPOON ML SHALLOTS
minced
1 1
X X SALT AND BLACK PEPPER
freshly ground *
1 ½ 680.4
POUNDS G SHRIMP
medium large, unpeeled
1 1
X X SPINACH
leaves *
1 1
SLICES SLICES LEMON *

Directions

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.

Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 247 70% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 273mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 8%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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