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Australian Shrimp On The Barbie

 

345

Yield

8

servings

Prep

20

min

Cook

5

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ cup butter
melted
¼ cup olive oil
¼ cup herbs
minced fresh (parsley, thyme and cilantro)
*
3 tablespoons lemon juice
fresh
3 large garlic cloves
crushed
*
1 tablespoon shallots
minced
1 x salt and black pepper
freshly ground
*
1 ½ pounds shrimp
medium large, unpeeled
1 x spinach
leaves
*
1 slices lemon
*

Directions

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.

Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 24770% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 273mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 8%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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