Simple Summertime Chicken Salad
Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken meat, cooked
grilled, broiled, poached; cubed |
|
| 2 | whole |
scallions, spring or green onions
sliced |
*
|
| 1 | tablespoon |
parsley leaves
fresh; chopped |
|
| 2 | large |
eggs
hard boiled; chopped |
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken meat, cooked
grilled, broiled, poached; cubed |
|
| 2 | whole |
scallions, spring or green onions
sliced |
*
|
| 15 | ml |
parsley leaves
fresh; chopped |
|
| 2 | large |
eggs
hard boiled; chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
mayonnaise
|
|
Directions
Mix all ingredients together. Chill until ready to use.
Serve slightly chilled in a sandwich, or over lettuce for a small salad.
Add optional ingredients as desired.
Optional ingredients to kick it up a notch, include walnuts, raisins, sliced seedless red grapes, almonds or pecans.
