Search
by Ingredient

Simple Summertime Chicken Salad

StarStarStarStarStar

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 226.8
POUND G CHICKEN MEAT, COOKED
grilled, broiled, poached; cubed
2 2
WHOLE WHOLE SCALLIONS, SPRING OR GREEN ONIONS
sliced *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh; chopped
2 2
LARGE LARGE EGGS
hard boiled; chopped
1
X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML MAYONNAISE

Directions

Mix all ingredients together. Chill until ready to use.

Serve slightly chilled in a sandwich, or over lettuce for a small salad.

Add optional ingredients as desired.

Optional ingredients to kick it up a notch, include walnuts, raisins, sliced seedless red grapes, almonds or pecans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 171 48% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 134mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe