Faux Fettucini Alfredo Sauce
An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.
Yield
8 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sour cream
|
|
| 4 | ounces |
butter
|
|
| 1 | each |
egg yolks
|
*
|
| 4 | ounces |
Parmesan cheese
|
|
| 2 | tablespoons |
parsley flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sour cream
|
|
| 115.6 | ml/g |
butter
|
|
| 1 | each |
egg yolks
|
*
|
| 115.6 | ml/g |
Parmesan cheese
|
|
| 3E+1 | ml |
parsley flakes
|
|
Directions
On a very low flame or low heat, heat the butter, sour cream and parsley flakes until combined.
Continue heating until hot and beginning to steam but NOT boiling.
Remove from flame and immediately stir in slightly beaten egg yolk and cheese.
This recipe, on further analysis, is too difficult for a person on crutches.
Have your children make it.
