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Faux Fettucini Alfredo Sauce

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An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.

YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML SOUR CREAM
4 115.6
OUNCES ML/G BUTTER
1 1
EACH EACH EGG YOLKS *
4 115.6
OUNCES ML/G PARMESAN CHEESE
2 3E+1
TABLESPOONS ML PARSLEY FLAKES

Directions

On a very low flame or low heat, heat the butter, sour cream and parsley flakes until combined.

Continue heating until hot and beginning to steam but NOT boiling.

Remove from flame and immediately stir in slightly beaten egg yolk and cheese.

This recipe, on further analysis, is too difficult for a person on crutches.

Have your children make it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 249 91% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 204mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 1%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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