Wild Herb Tart
Yield
1 tartPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
spinach
|
|
| 1 | large |
leeks
|
*
|
| 4 | each |
scallions, spring or green onions
|
|
| 4 | tablespoons |
parsley leaves
|
|
| 5 | large |
eggs
|
|
| ½ | pint |
milk
|
*
|
| ½ | pint |
cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
spinach
|
|
| 1 | large |
leeks
|
*
|
| 4 | each |
scallions, spring or green onions
|
|
| 6E+1 | ml |
parsley leaves
|
|
| 5 | large |
eggs
|
|
| 237 | ml |
milk
|
*
|
| 237 | ml |
cream
|
*
|
Directions
Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
Stir in the cheese before cooking.
