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Filet Mignon Sauce Madere

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Recipe

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
12 ounces beef, filet mignon
4 steaks
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2 tablespoons olive oil
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2 tablespoons shallots
finely chopped
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¼ cup madeira wine
*
¾ cups beef stock
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3 teaspoons butter
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1 teaspoon all-purpose flour
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2 teaspoons parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g beef, filet mignon
4 steaks
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3E+1 ml olive oil
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3E+1 ml shallots
finely chopped
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59 ml madeira wine
*
177 ml beef stock
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15 ml butter
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5 ml all-purpose flour
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1E+1 ml parsley leaves
chopped
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Directions

Sprinkle the meat on both sides with salt and pepper. Heat the oil and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat.

Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm.

Pour off the fat from the skillet. Add the shallots. Add the wine and cook over high heat about 30 seconds. Add the broth and bring to a full rolling boil, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Add salt and pepper.

Cook until reduced by half. Meanwhile, blend 2 teaspoon of butter and flour in small mixing bowl. Stir it into the simmering sauce and cook briefly. Swirl in the remaining teaspoon of butter. Strain the sauce over the meat and dot the center of each filet with a dab of parsley.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 24455% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 160mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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