Uma Salada Portuguesa - Mixed Green Salad
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ⅓ | cup |
lemon juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
lettuce
|
*
|
| 1 | bunch |
watercress
|
*
|
| 2 | each |
tomatoes
thinly sliced |
|
| 1 | large |
onions
purple, thinly sliced, separated into rings |
|
| 2 | cups |
olives
stuffed |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 79 | ml |
lemon juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
lettuce
|
*
|
| 1 | bunch |
watercress
|
*
|
| 2 | each |
tomatoes
thinly sliced |
|
| 1 | large |
onions
purple, thinly sliced, separated into rings |
|
| 473 | ml |
olives
stuffed |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Place oil and lemon juice into a screw top jar. season with salt and pepper.
Place top on jar and shake until dressing is combined.
Wash lettuce and watercress, drain well. tear into small pieces Toss dressing through salad greens and arrange on serving platter. Arrange tomato slices, onion rings and olives in circular pattern. Sprinkle with chopped parsley before serving. Serve immediately.
