1,991 parsley recipes

Delicious Pasta with Fresh Tomato and Fresh Herbs recipe

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch.