Scampi-Style Chicken Thighs

Directions

Trim excess fat from chicken.

Rinse chicken with cold water, pat dry.

Place chicken in a shallow container.

Pour lemon juice over chicken, and let stand 20 minutes.

Combine parsley and rest of ingredients in a small bowl; stir well.

Spray rack of a broiler pan with Pam.

Remove chicken from lemon juice, discarding lemon juiice.

Arrange chicken on rack, and brush with parsley mixture.

Broil 6 inches from heating element, 4 minutes on each side or until tender.

Transfer chicken to a serving platter.

Garnish with lemon wedges and parsley, if desired.