Aphrodisiac Bread
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| ½ | cup |
water
warm |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
curry powder
|
|
| 2 | pinch |
parsley leaves
|
*
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 118 | ml |
water
warm |
|
| 355 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
curry powder
|
|
| 2 | pinch |
parsley leaves
|
*
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
garlic
minced |
|
Directions
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat oven to 350℉ (180℃) & bake for 45 minutes until light brown.
