Sauteed Zucchini

Directions

Scrub zucchini and cut off ends.

Grate and put in colander.

Toss with 2 tespoons salt and let drain at least ½ hour.

When ready to cook, drain well in a paper towel to remove all liquid.

Melt butter in a large skillet.

Sauté onion over low heat until soft.

Raise heat to medium high and add zucchini.

Stir and toss constantly for 3 to 4 minutes, until cooked but still crisp.

Season with pepper, salt if needed, lemon juice and parsley.

Serve immediately.