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Shrimp Benihana

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Submitted by franny-59

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

5 5
EACH EACH SHRIMP
peeled, cleaned and deveined *
1 1
X X SALT *
2 3E+1
TABLESPOONS ML SOY OIL *
1 5
TEASPOON ML BUTTER
melted
1 5
TEASPOON ML HEAVY WHIPPING CREAM
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
½ 0.5
EACH EACH LEMON
juiced

Directions

Heat griddle to about 350℉ (180℃).

Sprinkle peeled, cleaned and deveined shrimp with salt to taste.

Oil griddle with soybean oil.

Place shrimp on griddle and sauté about 3 minutes on each side.

Remove from griddle.

Mix melted butter with heavy cream. Cut shrimp into bite sized pieces and dot with mixture made from butter and heavy cream.

Sprinkle with parsley and return to griddle.

Cook 1 to 2 minutes longer.

Squeeze juice from half a lemon over the shrimp.

Remove from griddle. Serve with ginger sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 9 96% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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