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Agliata Per Pasta

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Submitted by chasbo

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 2
SLICES SLICES STALE BREAD
crusts removed *
2 3E+1
TABLESPOONS ML STOCK
warmed
1 237
CUP ML WALNUTS
toasted
½ 118
CUP ML PARSLEY LEAVES
stems trimmed
3 3
MEDIUM MEDIUM GARLIC CLOVES
chopped *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
6 9E+1
TABLESPOONS ML OLIVE OIL

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.

Process, adding the olive oil in a very slow stream until you have a thick paste.

Toss with your favourite pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 370 93% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 311mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 18%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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