1,387 parsley cheese recipes

These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

/

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe