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Blue Cheese Fettuccine

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Recipe

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 ounces blue cheese
Danish or 8 oz.danish blue castello cheese,chilled
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¼ cups sundried tomatoes
packed in oil
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8 ounces pasta, spinach fettuccine
or spinachegg noodles
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2 tablespoons shallots
minced
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1 clove garlic
minced
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2 tablespoons white wine
dry
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1 ½ teaspoons basil
fresh, finely chopped or 1/2 tsp. dried basil
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¼ cup parsley leaves
fresh snipped, chopped
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g blue cheese
Danish or 8 oz.danish blue castello cheese,chilled
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59 ml sundried tomatoes
packed in oil
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231.2 ml/g pasta, spinach fettuccine
or spinachegg noodles
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3E+1 ml shallots
minced
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1 clove garlic
minced
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3E+1 ml white wine
dry
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7.5 ml basil
fresh, finely chopped or 1/2 tsp. dried basil
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59 ml parsley leaves
fresh snipped, chopped
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Directions

On waxed paper, divide cheese into 10 to 12 pieces and set aside.

Drain oil from marinated tomatoes, reserving 1 tablespoon.

Cut tomatoes into thin strips and set aside.

Prepare fettuccine according to package directions until al dente (tender but firm); remove from heat; drain and return to pot.

Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic.

Sauté until shallots are limp but not brown.

Add wine, basil and reserved tomatoes.

Heat through and keep hot.

Add mixture to pasta; toss.

Add cheese and parsley; quickly toss again to melt cheese.

Serve immediately on heated plates.

Enjoy, Cindy



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 10043% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 299mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 12%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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