Spicy Cheese-Stuffed Shells

Directions

Cook shells for about 18 minutes.

Rinse in cool water; drain well.

Combine egg, cottage cheese, parmesan cheese, mozzarella, parsley, oregano, and red pepper.

Spoon about ¼ cup into each shell; place shells in a 10 x 6 x 2 inch baking dish .

In a small saucepan combine undrained tomatoes with chilies with cornstarch.

Cook and stir over medium heat until slightly thickened and bubbly.

Cook 2 minutes more. Pour sauce over shells in the baking dish.

Bake, covered, in a 375 degree F oven about 25 minutes or until heated through.