Mondo Bizarro Sauce recipe
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.
Serve hot, and don't count on leftovers!
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
A light version of the delicious pasta dish everyone seems to love!
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