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Fettucine with Tomato Basil Pesto

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Submitted by KoKo

YIELD

6 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

2 473
CUPS ML BASIL
packed *
2 2
EACH EACH GARLIC CLOVES
chopped
2 3E+1
TABLESPOONS ML PINE NUTS
1 ½ 23
TABLESPOONS ML TOMATOES
seeded, coarsely chopped
½ 118
¼ 59
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
1 453.6
POUND G PASTA, FETTUCCINE
or linguine

Directions

Combine basil, garlic, pine nuts and tomatoes in food processor.

Process until chunky.

Add olive oil and cheese and combine together.

Season well.

Boil fettucine in large pot of salted water.

Drain and toss with pesto.

Serve extra cheese separately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 481 42% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 69mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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