184 package recipes

Quickie beef stroganoff with tender chuck steak strips, earthy mushrooms, and tangy sour cream sauce over buttered noodles in under an hour.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

This is a great and flavorful recipe that everyone enjoys.

Phyllo Easter nests filled with a cinnamon-walnut mixture and topped with candy eggs. A playful Easter dessert made with shredded kataifi phyllo, perfect for brunches and egg hunts.

Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!

Hamburger pizza with a quick Bisquick yeast crust topped with seasoned ground beef, tomato sauce, oregano, mozzarella, and Parmesan. Two pizzas in one hour.

Chow fun noodles stir-fried with shrimp, pork, bean sprouts, and crunchy vegetables, seasoned with shoyu and aji chiles. A Hawaiian-style noodle dish ready in 30 minutes.

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

This is one of my favorite recipe, very easy to make, and tastes very well.

Farfalle pasta carbonara with bacon, broccoli, red bell pepper, and Parmesan in a creamy half-and-half sauce. A vegetable-loaded twist on classic carbonara made in one skillet.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

You will love this scrumptious chicken dish that is made with cream of mushroom soup and chipped beef.