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Crockpot Chile Stew

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Recipe

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

 

Yield

5 servings

Prep

10 min

Cook

4 hrs

Ready

4 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each chicken
cut up
* Camera
4 cups water
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10 ounces cream of mushroom soup
can OR cream of chicken soup
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12 each corn tortillas (6-inch)
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1 teaspoon garlic salt
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1 each gravy mix, chicken
package
*
½ cup green chili peppers
chopped
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Ingredients

Amount Measure Ingredient Features
1 each chicken
cut up
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946 ml water
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289 ml/g cream of mushroom soup
can OR cream of chicken soup
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12 each corn tortillas (6-inch)
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5 ml garlic salt
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1 each gravy mix, chicken
package
*
118 ml green chili peppers
chopped
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Directions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.

Makes 5 to 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 5659% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 463mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

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