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Crockpot Chile Stew

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Submitted by tawnya

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

YIELD

5 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut up *
4 946
CUPS ML WATER
10 289
OUNCES ML/G CREAM OF MUSHROOM SOUP
can OR cream of chicken soup
12 12
1 5
TEASPOON ML GARLIC SALT
1 1
EACH EACH GRAVY MIX, CHICKEN
package *
½ 118
CUP ML GREEN CHILI PEPPERS
chopped

Directions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.

Makes 5 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 56 59% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 463mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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