237 package recipes

Diced bass mixed with tomato, onion, thyme, and bay leaves, wrapped in mashan leaves and steamed. A traditional Guatemalan fish tamale (tashmul) that's rustic, aromatic, and ready in 40 minutes.

Nepali daal lentil soup gift package bundles orange lentils, basmati rice, and a homemade curry spice blend into a decorative jar. A thoughtful homemade food gift.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Try sugar-free, but scrumptious pie that's made with jello and strawberries!

Grave yard cupcakes add some extra horrific sense to your Halloween party!

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Classic corned beef served alongside colcannon, the traditional Irish mash of fluffy potatoes folded with tender cabbage and onion. Comfort food that warms you to the bone.

Our kids can't get enough of this easy broccoli casserole recipe.

A 20-minute microwave tuna casserole using packaged stroganoff noodles, canned tuna, green peas, and chopped pimentos. Quick comfort food for busy weeknights.

This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.