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Quick and Easy Sweet and Sour Slaw

 
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Quick and Easy Sweet and Sour Slaw Quick and Easy Sweet and Sour Slaw Quick and Easy Sweet and Sour Slaw

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 tablespoon sugar
3 tablespoons apple cider vinegar
2 teaspoons vegetable oil
¼ teaspoon salt
8 ounces coleslaw
shredded cabbage and carrot, about 1 package
*
¼ cup scallions, spring or green onions

Directions

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.

Serve chilled or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3559% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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