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Quick and Easy Sweet and Sour Slaw

Quick & Easy Sweet & Sour Slaw

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

1

TABLESPOON SUGAR

3

TABLESPOONS APPLE CIDER VINEGAR

2

TEASPOONS VEGETABLE OIL

¼

TEASPOON SALT

8

OUNCES COLESLAW
shredded cabbage and carrot, about 1 package *

¼

CUP SCALLIONS, SPRING OR GREEN ONIONS

Directions

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.

Serve chilled or at room temperature.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)

Amount per Serving

Calories 35 59% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 2%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb