Quick and Easy Sweet and Sour Slaw
87
So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
Ingredients
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
coleslaw
shredded cabbage and carrot, about 1 package |
* |
| ¼ | cup |
scallions, spring or green onions
|
Directions
Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 3559% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
