Double Layer Pumpkin Pie
119
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Ingredients
| 4 | ounces |
cream cheese
|
|
| 1 ½ | cup |
whipped cream
|
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
graham cracker pie crust
|
* |
| 2 | each |
pudding mix
vanilla, 4 ounce package |
* |
| 16 | ounces |
pumpkin
can |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
cloves
ground |
* |
Directions
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.
Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)
Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.
Refrigerate 4 hours until set.
Serve with whipped cream or sauce or nuts on top if desired.
Wheaton, United States
over 8 years ago
best pumpkin pie ever!!!