Double Layer Pumpkin Pie
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Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Yield
16 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
cream cheese
|
|
1 ½ | cup |
whipped cream
|
|
1 | tablespoon |
milk
|
|
1 | cup |
milk
|
|
1 | tablespoon |
sugar
|
|
1 | each |
graham cracker pie crust
|
*
|
2 | each |
pudding mix
vanilla, 4 ounce package |
* |
16 | ounces |
pumpkin
can |
|
1 | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
cloves
ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
cream cheese
|
|
355 | ml |
whipped cream
|
|
15 | ml |
milk
|
|
237 | ml |
milk
|
|
15 | ml |
sugar
|
|
1 | each |
graham cracker pie crust
|
*
|
2 | each |
pudding mix
vanilla, 4 ounce package |
* |
462.4 | ml/g |
pumpkin
can |
|
5 | ml |
cinnamon
ground |
|
2.5 | ml |
ginger
ground |
|
1.3 | ml |
cloves
ground |
|
Directions
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.
Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)
Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.
Refrigerate 4 hours until set.
Serve with whipped cream or sauce or nuts on top if desired.