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Double Layer Pumpkin Pie


Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!













Low Cholesterol, Trans-fat Free, Low Sodium


4 ounces cream cheese
1 ½ cup whipped cream
1 tablespoon milk
1 cup milk
1 tablespoon sugar
1 each graham cracker pie crust
2 each pudding mix
vanilla, 4 ounce package
16 ounces pumpkin
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves


Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)

Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Refrigerate 4 hours until set.

Serve with whipped cream or sauce or nuts on top if desired.


* not incl. in nutrient facts

Add review




David Blomquist

best pumpkin pie ever!!!

about 12 years ago

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 12456% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 192% Vitamin C 5%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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