Double Layer Pumpkin Pie
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
graham cracker pie crust
vanilla, 4 ounce package
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.
Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)
Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.
Refrigerate 4 hours until set.
Serve with whipped cream or sauce or nuts on top if desired.