Double Layer Pumpkin Pie
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Ingredients
4 | ounces |
cream cheese
|
|
1 ½ | cup |
whipped cream
|
|
1 | tablespoon |
milk
|
|
1 | cup |
milk
|
|
1 | tablespoon |
sugar
|
|
1 | each |
graham cracker pie crust
|
* |
2 | each |
pudding mix
vanilla, 4 ounce package |
* |
16 | ounces |
pumpkin
can |
|
1 | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
ginger
ground |
* |
¼ | teaspoon |
cloves
ground |
* |
Directions
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.
Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)
Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.
Refrigerate 4 hours until set.
Serve with whipped cream or sauce or nuts on top if desired.
Nutrition Facts
Serving Size 61g (2.2 oz)
David Blomquist
best pumpkin pie ever!!!
about 12 years ago