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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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Submitted by case14123

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

YIELD

16 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G CREAM CHEESE
1 ½ 355
CUP ML WHIPPED CREAM
1 15
TABLESPOON ML MILK
1 237
CUP ML MILK
1 15
TABLESPOON ML SUGAR
1 1
2 2
EACH EACH PUDDING MIX
vanilla, 4 ounce package *
16 462.4
OUNCES ML/G PUMPKIN
can
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)

Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Refrigerate 4 hours until set.

Serve with whipped cream or sauce or nuts on top if desired.

* not incl. in nutrient facts Arrow up button

Comments


David Blomquist

best pumpkin pie ever!!!

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 124 56% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 192% Vitamin C 5%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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