Double Layer Pumpkin Pie
176
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Ingredients
| 4 | ounces |
cream cheese
|
|
| 1 ½ | cup |
whipped cream
|
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
graham cracker pie crust
|
* |
| 2 | each |
pudding mix
vanilla, 4 ounce package |
* |
| 16 | ounces |
pumpkin
can |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
cloves
ground |
* |
Directions
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.
Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)
Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.
Refrigerate 4 hours until set.
Serve with whipped cream or sauce or nuts on top if desired.
Related Recipes
Nutrition Facts
Serving Size 61g (2.2 oz)Amount per Serving
Calories 12456% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 70mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
7g
Vitamin A 192%
•
Vitamin C 5%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
David Blomquist
best pumpkin pie ever!!!
over 10 years ago