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Double Layer Pumpkin Pie

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Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Yield

16
servings

Prep

30
min

Cook

0
min

Ready

30
min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces cream cheese
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1 ½ cup whipped cream
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1 tablespoon milk
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1 cup milk
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1 tablespoon sugar
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1 each graham cracker pie crust
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2 each pudding mix
vanilla, 4 ounce package
*
16 ounces pumpkin
can
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1 teaspoon cinnamon
ground
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½ teaspoon ginger
ground
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¼ teaspoon cloves
ground
*Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g cream cheese
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355 ml whipped cream
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15 ml milk
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237 ml milk
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15 ml sugar
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1 each graham cracker pie crust
* Camera
2 each pudding mix
vanilla, 4 ounce package
*
462.4 ml/g pumpkin
can
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5 ml cinnamon
ground
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2.5 ml ginger
ground
* Camera
1.3 ml cloves
ground
* Camera

Directions

Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)

Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Refrigerate 4 hours until set.

Serve with whipped cream or sauce or nuts on top if desired.



* not incl. in nutrient facts Arrow up button

Comments


David Blomquist

best pumpkin pie ever!!!

 

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 12456% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 192% Vitamin C 5%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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