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YIELD
12 servingsPREP
15 minCOOK
15 minREADY
50 minIngredients
For the filling
For the phyllo nests
8
231.2
OUNCES
ML/G
KATAIFI
about 1/2 package, shredded phyllo dough, thawed according to package directions *
about 1/2 package, shredded phyllo dough, thawed according to package directions *
Directions
Preheat oven to 350°F (175°C).
Lightly brush 12-cup muffin pan with melted butter.
For filling:
Mix nuts, sugar, cinnamon and chopped Nestlé NestEggs in medium bowl.
Set aside.
For Phyllo Nests: Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths.
Place phyllo in large mixer bowl and separate into a loose pile with fingers.
Toss pile with sugar and cinnamon.
Add remaining melted butter; toss pile.
Divide phyllo mixture among muffin cups; press onto bottoms and up sides.
FILL center of nests with 1 tablespoon walnut filling.
BAKE for 12 to 15 minutes or until edges are golden and crispy.
Let cool completely in pan; fill each nest with 3 wrapped Nestlé NestEggs.
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