Phyllo Easter Nests
.
Yield
12 servingsPrep
15 minCook
15 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the filling | |||
| ½ | cup |
walnuts
finely |
|
| ¼ | cup |
granulated sugar replacement
|
* |
| ½ | teaspoon |
cinnamon
|
|
| 8 | each |
eggs
NESTLÉ BUTTERFINGER Nest, finely chopped |
|
| For the phyllo nests | |||
| ¼ | cup |
butter, unsalted
melted |
|
| 8 | ounces |
kataifi
about 1/2 package, shredded phyllo dough, thawed according to package directions |
* |
| ¼ | cup |
granulated sugar replacement
|
* |
| 1 | teaspoon |
cinnamon
|
|
| 18 | each |
eggs
NESTLÉ BUTTERFINGER Nest, wrapped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the filling: | |||
| 118 | ml |
walnuts
finely |
|
| 59 | ml |
granulated sugar replacement
|
* |
| 2.5 | ml |
cinnamon
|
|
| 8 | each |
eggs
NESTLÉ BUTTERFINGER Nest, finely chopped |
|
| For the phyllo nests: | |||
| 59 | ml |
butter, unsalted
melted |
|
| 231.2 | ml/g |
kataifi
about 1/2 package, shredded phyllo dough, thawed according to package directions |
* |
| 59 | ml |
granulated sugar replacement
|
* |
| 5 | ml |
cinnamon
|
|
| 18 | each |
eggs
NESTLÉ BUTTERFINGER Nest, wrapped |
|
Directions
Preheat oven to 350°F (175°C).
Lightly brush 12-cup muffin pan with melted butter.
For filling:
Mix nuts, sugar, cinnamon and chopped Nestlé NestEggs in medium bowl.
Set aside.
For Phyllo Nests: Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths.
Place phyllo in large mixer bowl and separate into a loose pile with fingers.
Toss pile with sugar and cinnamon.
Add remaining melted butter; toss pile.
Divide phyllo mixture among muffin cups; press onto bottoms and up sides.
FILL center of nests with 1 tablespoon walnut filling.
BAKE for 12 to 15 minutes or until edges are golden and crispy.
Let cool completely in pan; fill each nest with 3 wrapped Nestlé NestEggs.
