Pork Tenderloin with Red Wine Sauce

Directions

Preheat oven 375 to 400℉ (200℃).

Season Pork (both sides) with aalt/pepper/basil/garlic powder.

In a pan heat up the margarin and oil and place the seasoned pork in the pan to brown all sides.

Once pork has browned place in a baking dish for 45 minutes to 1 hour until done.

While pork is cooking make the sauce:

Put 2 tablespoons of flour in the pan w/oil (dont dump from pork).

Slowly add the beef broth - stir so its not clumpy – make a rue.

Once all broth has been added and there isnt any clumps add the wine and stir.

Simmer while pork is cooking – it might take a while but the sauce will get thicker.

Once pork and sauce is done cut the pork, pour the sauce and enjoy.