Chow Fun Noodles
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | pound |
shrimp
fresh, shelled |
|
| ½ | pound |
pork
sliced |
|
| 2 | each |
chow mein noodles
12 ounce packages, cut into strips |
*
|
| ½ | each |
celery stalks
sliced |
|
| 2 | each |
carrots
and slivered |
|
| 1 | cup |
scallions, spring or green onions
|
|
| 1 | tablespoon |
sesame seeds
toasted |
|
| 1 | package |
mung bean sprouts
|
*
|
| seasonings | |||
| ¼ | teaspoon |
aji chiles
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
organic shoyu
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 226.8 | g |
shrimp
fresh, shelled |
|
| 226.8 | g |
pork
sliced |
|
| 2 | each |
chow mein noodles
12 ounce packages, cut into strips |
*
|
| 0.5 | each |
celery stalks
sliced |
|
| 2 | each |
carrots
and slivered |
|
| 237 | ml |
scallions, spring or green onions
|
|
| 15 | ml |
sesame seeds
toasted |
|
| 1 | package |
mung bean sprouts
|
*
|
| seasonings | |||
| 1.3 | ml |
aji chiles
|
* |
| 5 | ml |
salt
|
|
| 5 | ml |
organic shoyu
|
|
| 237 | ml |
water
|
|
| 5 | ml |
cornstarch
|
|
Directions
Stir fry shrimp and pork in hot oil for 2 minutes.
Add seasonings and stir fry an additional minute.
Add noodles and vegetables and cook another 2 minutes.
Do not overcook vegeatables.
Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley.
