Grilled Beef & Romaine Salad Thai-Style
Yield
8 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The greens | |||
| 1 | head |
romaine lettuce
|
|
| 1 | large |
cucumbers
peeled |
|
| 1 | each |
red onion
sliced |
|
| 11 | each |
radishes
trimmed |
|
| 2 | each |
tomatoes
cored, sliced |
|
| 1 | package |
scallions, spring or green onions
trimmed |
*
|
| 16 | each |
basil
|
*
|
| ½ | cup |
cilantro
|
|
| Sauce | |||
| 1 | cup |
fish sauce
|
*
|
| ½ | teaspoon |
red chili peppers
powdered |
|
| Meat | |||
| 8 | slices |
beef, sirloin steak
|
*
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The greens | |||
| 1 | head |
romaine lettuce
|
|
| 1 | large |
cucumbers
peeled |
|
| 1 | each |
red onion
sliced |
|
| 11 | each |
radishes
trimmed |
|
| 2 | each |
tomatoes
cored, sliced |
|
| 1 | package |
scallions, spring or green onions
trimmed |
*
|
| 16 | each |
basil
|
*
|
| 118 | ml |
cilantro
|
|
| Sauce | |||
| 237 | ml |
fish sauce
|
*
|
| 2.5 | ml |
red chili peppers
powdered |
|
| Meat | |||
| 8 | slices |
beef, sirloin steak
|
*
|
| 59 | ml |
vegetable oil
|
|
Directions
Prepare a charcoal or other grill for cooking the meat.
This should be done before starting to prepare the ingrediences.
Thinly slice the cucumbers and radishes.
Cut scallions into 1-inch lengths. Prepare all the greens as indicated and combine in a salad bowl.
Brush meat with oil.
Sprinkle with salt and pepper.
Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.
Quickly, while the meat is still hot, cut the slices into ½ inch strips and add them to the greens.
If there are any accumulated meat juices, add them to the sauce.
Pour the sauce over all and toss. Serve immediately with hot rice or long loaves of bread.
