A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.
Here's a tasty, mayonnaise-free version of a favorite American salad.
This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.
This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!
A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
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