A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.
Here's a tasty, mayonnaise-free version of a favorite American salad.
This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.
This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!
A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.
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