Whiskey Bbq Sauce

Directions

Combine onion, garlic, and whiskey in a 3-quart saucepan.

Sauté until onion and garlic are translucent, approximately 10 minutes.

Remove from heat and light mixture; flame for 20 seconds.

Add all remaining ingredients.

Bring to a boil, then turn down to a medium simmer.

Simmer 20 minutes, stirring constantly.

Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.

Cool and enjoy.

NOTE: This sauce gets better with age.

If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.