Whiskey Bbq Sauce
Yield
4 cupsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | large |
onions
minced |
|
| 4 | cloves |
garlic
minced |
|
| ¾ | cup |
scotch whiskey
|
* |
| 2 | cups |
ketchup
|
|
| ⅓ | cup |
vinegar
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¾ | cup |
molasses
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | tablespoon |
salt
|
|
| ¼ | cup |
tomato paste
|
|
| 2 | tablespoons |
liquid smoke
|
*
|
| ⅓ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | large |
onions
minced |
|
| 4 | cloves |
garlic
minced |
|
| 177 | ml |
scotch whiskey
|
* |
| 473 | ml |
ketchup
|
|
| 79 | ml |
vinegar
|
|
| 59 | ml |
worcestershire sauce
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 177 | ml |
molasses
|
|
| 2.5 | ml |
black pepper
|
|
| 7.5 | ml |
salt
|
|
| 59 | ml |
tomato paste
|
|
| 3E+1 | ml |
liquid smoke
|
*
|
| 1.7 | ml |
red hot pepper sauce
|
|
Directions
Combine onion, garlic, and whiskey in a 3-quart saucepan.
Sauté until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients.
Bring to a boil, then turn down to a medium simmer.
Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.
NOTE: This sauce gets better with age.
If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
