2,932 onion recipes

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

A warm bacon and potato salad that makes an excellent side dish to any meal.

Silky blended soup packed with potatoes, zucchini, and spinach in a light vegetarian broth that's low-calorie, dairy-free, and deeply satisfying.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

This, too, is a Portuguese recipe from the Algarve.

Brandy-flambéed chicken baked with fresh apples, pears, sliced mushrooms, and apple wine until tender and saucy. An elegant fall dinner that comes together in just 35 minutes. Serve over couscous or rice.

All-purpose bourbon marinade with white wine, vinegar, and aromatics built for wild game. Tames gamey flavors and tenderizes up to 7 lbs of venison, elk, or any cut.

Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

A delicious side dish made with moong dal, green lentils and green chili peppers.

A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

Boiled speckled trout poached in a fragrant court bouillon of cloves, allspice, thyme, bay leaf, and dried red pepper. A heritage Louisiana recipe served with drawn butter.

Corned beef barbecue sandwiches simmered in a homemade sauce of ketchup, Worcestershire, vinegar, mustard, chili powder, and paprika. A Midwestern potluck classic using canned corned beef on hamburger buns.