Herbed Shrimp in Beer
Yield
6 servingsPrep
25 minCook
5 minReady
8 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
raw, peeled |
|
| 1 ½ | cups |
beer
great western |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
chives
snipped |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
lettuce
shredded |
*
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
raw, peeled |
|
| 355 | ml |
beer
great western |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
chives
snipped |
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
lettuce
shredded |
*
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
Directions
- Combine all ingredients except lettuce and green onions in a bowl.
Cover, refrigerate 8 hours or overnight; stir occasionally.
Drain, reserve marinade.
- Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.
Brush occasionally with marinade.
- Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
(marinade may be heated and served for dipping, if desired) Makes 6 servings
