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Herbed Shrimp in Beer

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Submitted by ykcud

YIELD

6 servings

PREP

25 min

COOK

5 min

READY

8 hrs

Ingredients

2 907.2
POUNDS G SHRIMP
raw, peeled
1 ½ 355
CUPS ML BEER
great western
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML CHIVES
snipped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
X X LETTUCE
shredded *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped

Directions

  1. Combine all ingredients except lettuce and green onions in a bowl.

Cover, refrigerate 8 hours or overnight; stir occasionally.

Drain, reserve marinade.

  1. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.

Brush occasionally with marinade.

  1. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

(marinade may be heated and served for dipping, if desired) Makes 6 servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 181 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 933mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 65g
Vitamin A 10% Vitamin C 12%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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