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Black Bean Chili Chowder

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Submitted by patdoern

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
CAN CAN BLACK BEAN SAUCE *
1 can
OUNCES TOMATOES
with garlic and onion
8 ¾ 252.9
OUNCES ML/G CORN KERNELS, CANNED
whole
¼ 59
CUP ML SALSA
79
1 1
X X SOUR CREAM *

Directions

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil.

Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 40 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 181mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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