Chunky Marinara Sauce
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red onion
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
zucchini
diced |
|
| 1 | cup |
mushrooms
diced |
*
|
| 4 | cups |
tomatoes
peeled, diced |
|
| 1 | cup |
tomato juice
|
|
| 2 | tablespoons |
tomato paste
|
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| 1 | tablespoon |
oregano
fresh, chopped |
|
| 1 | teaspoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red onion
diced |
|
| 237 | ml |
celery
diced |
|
| 237 | ml |
zucchini
diced |
|
| 237 | ml |
mushrooms
diced |
*
|
| 946 | ml |
tomatoes
peeled, diced |
|
| 237 | ml |
tomato juice
|
|
| 3E+1 | ml |
tomato paste
|
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 15 | ml |
oregano
fresh, chopped |
|
| 5 | ml |
garlic
minced |
|
Directions
Dice onion, celery, zucchini, and mushrooms into ½ inch chunks.
Sauté in basalmic vinegar, about 5 minutes.
Add tomatoes; blend in tomato juice, tomato paste, herbs, and garlic.
Simmer for 20 minutes, or until sauce is reduced by ⅓.
Serve over pasta.
