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Chunky Marinara Sauce

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Submitted by momofibart

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML RED ONION
diced
1 237
CUP ML CELERY
diced
1 237
CUP ML ZUCCHINI
diced
1 237
CUP ML MUSHROOMS
diced *
4 946
CUPS ML TOMATOES
peeled, diced
1 237
CUP ML TOMATO JUICE
2 3E+1
TABLESPOONS ML TOMATO PASTE
2 3E+1
TABLESPOONS ML BASIL
fresh, chopped
1 15
TABLESPOON ML OREGANO
fresh, chopped
1 5
TEASPOON ML GARLIC
minced

Directions

Dice onion, celery, zucchini, and mushrooms into ½ inch chunks.

Sauté in basalmic vinegar, about 5 minutes.

Add tomatoes; blend in tomato juice, tomato paste, herbs, and garlic.

Simmer for 20 minutes, or until sauce is reduced by ⅓.

Serve over pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 87 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 45% Vitamin C 78%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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